منابع مشابه
Food Fads, Facts, and Fancies
THE MEDICAL or food quack is one of the most pernicious influences scientific nutrition has to meet. The food quack today uses many of the same devices, modernized, that the patent-medicine vendor used a generation ago. The quack of former days was so crude in his statements that the modern consumer wonders how people ever could have believed such buncombe. Even today there is plenty of flagran...
متن کاملDeveloping the “Nutrition Facts” Food Label
The development of the “Nutrition Facts” label, which is required on virtually every processed food item sold anywhere in the United States, is, from the perspective of both industry and the American consumer, one of the most ambitious public health initiatives ever undertaken by the Food and Drug Administration (FDA). By providing consumers with information to make healthier food choices, the ...
متن کاملFacts and fiction of genetically engineered food.
The generation of genetically engineered (GE) foods has been raising several concerns and controversies that divide not only the general public but also the scientific community. The fear and importance of the new technology, as well as commercial interests, have supported many of the ongoing discussions. The recent increase in the number of GE foods approved for import into the European Union ...
متن کاملFood claims and nutrition facts of commercial infant foods
Composition claim, nutrition claim and health claim are often found on the commercial complementary food packaging. The introduction of complementary foods (CFs) to infants is a turning point in the development of their eating behavior, and their commercial use for Taiwanese infants is growing. In Taiwan, lots of the advertisements for CFs employed health or nutrition claims to promote the prod...
متن کاملFood and Nutrition in india: Facts and interpretations
This paper reviews recent evidence on food intake and nutrition in India. It attempts to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years. This decline has occurred across the distribution of real per capita expenditure, in spite of increases in real income and no long-term increase in the relative price of food. One hypothesis is that c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Labyrinthe
سال: 2012
ISSN: 1288-6289,1950-6031
DOI: 10.4000/labyrinthe.4283